Bespoke Cleaning for LondonBespoke Cleaning for London

Designed specifically to remove airborne grease, heat, smoke, smells and steam from the air surrounding a cooker, a canopy and the ductwork behind it can quickly accumulate grease and dust. If the build-up becomes excessive it can become a breeding ground for mould and bacteria which can pose a significant health risk to your employees and your diners. And it can also catch fire if exposed to flames from the cooker below – the ductwork can then carry the fire through to other parts of the building.

Because of these dangers there is strict legislation in place to ensure that regular deep cleaning, including canopy cleaning, takes place and that it is done by a professional and fully accredited company.

Canopy Cleaning

This may seem like an unnecessary added expense until you weigh up the benefits of keeping your kitchen and canopy cleaning up to date, with the possible implications of a less diligently cleaned kitchen.

Ensuring regular canopy cleaning within your commercial kitchen will ensure that the air in your kitchen is more pure and breathable, and that your kitchen is a safe and healthy place in which to work. All helping to keep your workforce healthy and happy, improving productivity, and therefore your bottom line.

It will also help to keep the possibility of vermin being attracted to your commercial kitchen to a minimum, and even more importantly, it will reduce the risk of fire – a hazard to be avoided at all costs.